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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Squealing Pig Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Secret Stone of Marlborough, Awatare. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
FromSecret Stone
VarietalSauvignon Blanc
RegionMarlborough, Awatare / New Zealand
EachDozen
16.99 203.00
Secret Stone
Secret Stone Chardonnay
Available by the dozen
By Secret Stone
Varietal Chardonnay
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Gris
Available by the dozen
By Secret Stone
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
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Secret Stone Pinot Noir
Available by the dozen
By Secret Stone
Varietal PinotNoir
Region Marlborough / NewZealand
Each $18.49
Dozen $221.00
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Secret Stone Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $17.99
Dozen $215.00
Secret Stone Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]
Squealing Pig Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $16.99
Dozen $203.00
Squealing Pig Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]

Secret Stone

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

http://www.fosters.com.au/ - Secret Stone - Tasting Notes On Australian & New Zealand wines

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